|1 1⁄2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Martini Rosso vermouth|
|1⁄12 fl oz||Maraschino syrup (from cherry jar)|
|2 dash||Angostura or other aromatic bitters|
A bite-sized Sweet Manhattan.
Recipe January 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Our Manhattan cocktail page features a detailed history and common variants.