Name: Improved Bronx
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Rosso/sweet vermouth; 15 ml Dry vermouth; 30 ml Mandarin juice; 1 dash Orange bitters

Improved Bronx
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
³⁄₄ oz	Strucchi Rosso Vermouth
¹⁄₂ oz	Strucchi Dry Vermouth
1 oz	Tangerine / Mandarin / Clementine juice (fresh juice)
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of tangerine/mandarin wedge on rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Delicate, fragrant fruity notes from freshly squeezed tangerine/mandarin juice freshen this version of the classic Bronx. My recipe for both versions of the Bronx are the same, it's just the use of tangerine/mandarin/clementine orange juice that denotes this "Improved".

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Variant:

Bronx (Difford's recipe)
Bronx
Bloody Bronx - with blood orange juice
Golden Bronx - with egg yolk
Silver Bronx - with egg white
Luigi Bronx - with tangerine juice, triple sec, and grenadine
Income Tax cocktail - with two dashes Angostura bitters
Satan's Whiskers Straight - with orange juice

History:

See: Bronx cocktail history

Nutrition:

One serving of Improved Bronx contains 166 calories

Alcohol content:

1.3 standard drinks
16.25% alc./vol. (16.25° proof)
18.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

21st December 2022 at 01:28

A great anytime cocktail. Since I associate mandarins and tangerines with the holidays, it is perfect for a winter cocktail. You still have the herbal from the gin, but tempered with the fruit juice. Excellent.

Marie-Therese Straus

14th December 2022 at 02:08

This is lovely! The balance between the spirits and the juice is just right and the flavours are surprisingly complex and not at all "tropical" or fruity. I have a tangerine tree producing fruit right now so I will definitely be making this again (and again)!

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