Serve inDouble old-fashioned
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Bourbon whiskey|
|1 fl oz||Peachtree peach schnapps|
|1/2 fl oz||Triple sec liqueur (40%)|
|1 1/2 fl oz||Brewed cold black breakfast tea|
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Peach and bourbon are a match made in heaven, presented here with a touch of citrus (also classically great with black tea) and zesty orange. A classic pairing of harmonious flavours.
Adapted from a recipe created in 2019 by William Little, a keen golfer from South Carolina, USA who was inspired to make an alcoholic version of an Arnold Palmer.