Earl Grey MarTEAni

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Serve in

Martini glass...
2 fl oz Rutte Dry Gin (tea infused)
¾ fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A fantastic and very English drink created by a New Yorker. The gin botanicals combine wonderfully with the flavours and tannins of the tea.

About:

Adapted from a drink created in 2000 by Audrey Saunders at Bemelmans Bar at the Carlyle, New York City.

Nutrition:

191 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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