Earl Grey MarTEAni

Difford's Guide
Discerning Drinkers (103 ratings)

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

1. Infuse gin with black tea (preferably Earl Grey). Rather than infuse a whole bottle, you can instead pour just 120ml (4oz) dry gin (enough for two cocktails) into a small glass with one Earl Grey tea bag for five minutes at room temperature to achieve the desired flavour extraction. (Any longer and tannins can be overly dominant.)

2. DRY SHAKE all ingredients (without ice) to emulsify. SHAKE again with ice and fine strain into chilled glass.

2 fl oz Hayman's London Dry Gin (tea infused)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

A fantastic and very English drink created by a New Yorker. The gin botanicals combine wonderfully with the flavours and tannins of the tea.

History:

Adapted from a recipe created in 2000 by Audrey Saunders at Bemelmans Bar at the Carlyle, New York City.

Nutrition:

192 calories

Alcohol content:

  • 1.4 standard drinks
  • 17.72% alc./vol. (35.44° proof)
  • 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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