|2 fl oz||Rutte Dry Gin (tea infused)|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Pasteurised egg white|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
A fantastic and very English drink created by a New Yorker. The gin botanicals combine wonderfully with the flavours and tannins of the tea.
Adapted from a drink created in 2000 by Audrey Saunders at Bemelmans Bar at the Carlyle, New York City.