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Serve in a Martini glass
2 oz | Hayman's London Dry Gin tea infused |
3⁄4 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Recipe contains the following allergens:
25th May 2025 is Towel Day
A fantastic and very English cocktail created by a New Yorker. The gin botanicals combine harmoniously with the flavours and tannins of the tea.
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Adapted from a recipe created in 2000 by Audrey Saunders at Bemelmans Bar at the Carlyle, New York City.
One serving of Earl Grey MarTEAni contains 192 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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And thanks for including the advice on infusing smaller quantities Simon, all the other recipes I've seen insist on using an entire bottle which isn't terribly practical for the home drink-mixer...!!
I believe the 2-8 hours is taken from cold-brewing tea in water, but water and 80-proof gin have different qualities.
I used my go-to Brokers Gin.
I tried it with Beefeater and Tanq 10 and also split base of the above (50/50 and 80/20) and in every blind test the Beefeater 100% was preferred (as it's quite taste neutral and the tea was better perceived).