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Bianco vermouth
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Tequila Martini image

Tequila Martini

A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.

White Rob Roy image

White Rob Roy

This altogether lighter and whiter version of the classic Scotch Manhattan is delicious and comparable to what the White Negroni did for the classic Negroni.

Obituario image

Obituario

Whisps of smoky mezcal mingle with herbaceous tequila, rich vinous vermouth and delicate aniseed and liquorice.

Yamabuki image

Yamabuki

Whisky-laced and delicately bittersweet with complex herbal notes. A delicious aperitivo.

Bronx (Difford's) image

Bronx (Difford's)

The challenge, and indeed the opportunity, with the Bronx is to strike the perfect balance between the botanical flavours of the gin, vermouths and zesty

Tuxedo No. 2 (Flora Bar's recipe) image

Tuxedo No. 2 (Flora Bar's recipe)

Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.

Crosstree image

Crosstree

Like a rum-laced pineapple cream soda served with a wedge of lime.

Medium Dry Martini image

Medium Dry Martini

My preferred five-to-one Dry Martini ratio but with the fortified wine split between dry vermouth, bianco vermouth and fino sherry.

Tuxedo (Difford's recipe) image

Tuxedo (Difford's recipe)

Inspired by the numerous other Tuxedo recipes, this combines the best of them with a faint hint of sweetness (from the bianco vermouth and old tom gin)

Old Gal image

Old Gal

This Negroni-style cocktail is a riff on the Old Pal with bianco vermouth, which has a more mellowing effect on the whiskey than the dry vermouth traditionally

Gin Blossom Martini image

Gin Blossom Martini

Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.

Mexican in Manhattan image

Mexican in Manhattan

I tried making my usual Sweet Manhattan but with añejo tequila as the base spirit and it was not half bad, but there's something about tequila that says

Grassoide Ferro Cocktail image

Grassoide Ferro Cocktail

This simple but brilliantly complex aperitivo-cum-digestivo cocktail dates from the 1930s when it and most other cocktails were shaken. Don't allow the

Bamboo Cocktail (Difford's 'Perfect' recipe) image

Bamboo Cocktail (Difford's 'Perfect' recipe)

This Bamboo recipe achieves a 'perfect' balance between the dry mineral notes of fino sherry in contrast to both rich bianco and dry vermouths. Classically,

Clover Club (Difford's recipe) image

Clover Club (Difford's recipe)

It's a bit of a faff to make but it's worth the clogged sink drain from the raspberry shrapnel. Using raspberry syrup and especially raspberry jam in a

Kiwi Fresh Fruit Martini image

Kiwi Fresh Fruit Martini

You may need to adjust the sugar depending on the ripeness of your fruit. Using kiwi sugar syrup helps boost this cocktail's flavour but, if your kiwis

Delmarva Cocktail No.2 image

Delmarva Cocktail No.2

Bourbon's distinctive character shines through but is softened and flavoured by cacao and a hint of citrus.

Cucumber Martini image

Cucumber Martini

Cucumber has never tasted so good, helped by being vodka-laced and infused with notes of bison grass. The touch of sugar in this cocktail helps amplify

South of Heaven cocktail image

South of Heaven cocktail

Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.

Fresh Martini image

Fresh Martini

The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly

Fernando image

Fernando

An unusual, vermouth-based herbal cocktail - very fresh and aromatic.

Palomino Flor image

Palomino Flor

Celery imparts subtle vegetal notes in this unusual aperitivo cocktail.

Jamie's Mojito image

Jamie's Mojito

A light mojito made more complex with bianco vermouth.

Francophile Martini image

Francophile Martini

A simple variation on the vodka-based French Martini adding gin and vermouth to help justify its Martini name.

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