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Fruity, light, well-balanced and easy-drinking.
With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts
Mouth-puckeringly dry, this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.
If you like New York Sours then you should try this bourbon-laced, red aromatised riff on a classic 20th Century.
Concentrated lightly herbal apple with subtle zesty citrus. Quick to make and stupidly simple yet delicious.
A full-flavoured Daiquiri with a delicate touch of clove.
As the name might suggest, a rye whiskey-based Sweet Manhattan that is lightly sweetened and flavoured with a splash of banana syrup.
Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that
An almond, mezcal and Chartreuse Margarita with a touch of fire breathing hot pepper sauce.
Rich gin-laced Grand Marnier and tart sour lemon juice nestle harmoniously under a fluffy head.
Honey adds delicate flavour and richness to this grapefruit fresh riff on a classic Cosmopolitan.
Bold flavours combine harmoniously in this characterful riff on a classic Martinez
Lightly smoky mezcal with ginger spice and zesty citrus.
Bittersweet herbal and citrusy notes influence this aperitivo-style riff on a classic Manhattan.
Brandy and brandy fortified apple sit harmoniously with rich herbal vermouth complexity.
Bittersweet and sweet 'n' sour with smoky mezcal, zesty grapefruit and faint floral elderflower, particularly on the long smoky finish.
Armagnac-laced dry sherry and rich almond with zesty refreshing citrus and a touch of creole bitter complexity.
Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.
This golden drink is dry and sophisticated, yet honeyed and approachable.
A tiki-inspired riff on the classic Adonis with chocolate orange liqueur. (If a touch too rich for your palate, then split the sherry to equal parts fino
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