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A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
Blended Irish whiskey replaces richer bourbon in this mellow yet dry riff on the classic Boulevardier.
Rich Spanish cream sherry, pungent Jamaican rum and Italian bittersweet amaro are unlikely bedfellows but combine harmoniously in this late-night sipper.
Jörg, the creator of this cocktail, says, Better too much, than not enough basil in this drink. He also specifies that the basil is muddled rather than
Rye whiskey spice, herbal liqueur complexity and vinous sherry sit alongside each other in a harmonious trinity with dashes of aromatic bitters and lemon
So named due to originally being made with Savoia, Mezcal and Montenegro. On the bitter side of bittersweet but eases with the dilution that comes with
Rich almondy amaretto sweetens and flavours this Whisky Sour.
Sour grapefruit and sweet bergamot balance each other in this refreshingly light aperitivo.
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