13 results found
Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail.
Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite
This would be better named, Melba Daiquiri, as it is a Swedish punsch, absinthe, and grenadine influenced Daiquiri. I've dramatically changed the equal
A mere spoon of blanche absinthe washes over ten times as much Old Tom gin in this complex sour which is delicately balanced by a splash of raspberry syrup.
Last Word-like with egg-white smoothing the way for a noticeable slug of absinthe.
Lime and minty freshness with gin's botanical complexity along with subtle but assertive anise notes. Appropriately, the finished drink has an almost pearl-like
Malty notes from the genever shine in this complex and lightly sour cocktail.
Two-parts cognac to one-part aromatised wine with the faintest note of rich aromatic rose. A late-night libation.
Flavours combine harmoniously with the character of the bourbon still evident.
Delicately herbal - simple but refreshing.
Just as advertised on the tin, this is a bittersweet and sour straight-up Negroni. Pucker up, it's a tasty aperitivo.
Rich almond, rum and mezcal with Lemon freshness. Served in a coupe with an ice ball to knock on the side and ding.
Based on dry vermouth with fruity cherry and redcurrant.
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