10 results found
Orange curaçao adds a touch of zest orange to this riff on a Gimlet.
Whisps of smoky mezcal mingle with herbaceous tequila, rich vinous vermouth and delicate aniseed and liquorice.
As the name suggests, a chocolate-flavoured Martini. The bready notes in the genever help amplify cacao notes.
A tangy apple sour alternatini served straight-up in that all important tini 'V'-shaped glass.
Drinks writer, Robert Simonson describes this as basically an Improved Martini Cocktail. He's right.
A peaty whisky-influenced 4.3 to 1 Dry Martini with the base spirit split between gin with a flavour-packed smidgeon of peated whisky, stirred with 2-parts
If you've a savoury palate and also like Martinis and single malt scotch whisky then this savoury cocktail may be for you.
Vodka and chocolate made more interesting with a hint of vermouth.
Light pink in colour and subtle in flavour.
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
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