88 results found
Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste
Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice but, like like many others, (when using a 40%-43% alc./vol.
Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
In Poland, Bison Grass vodka and apple juice are a classic combo, here also with an additional splash of Polish honey liqueur. Adjust the quantity of
Tequila-based, with complex mezcal smokiness, rich maraschino cherry and floral lavender bitters. It's a cocktail that likes dilution so perhaps consider
Boozy yet delicate, beautifully balanced and complex. This Japanese whisky riff on a classic Manhattan benefits from freshening aniseed and minty notes
Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rosé champagne.
A splash of apple liqueur helps balance this otherwise overly sour calvados-based Sidecar.
Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.
An easy-drinking, fruity cocktail with grassy hints courtesy of bison vodka.
Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.
Autumnal in colour with a wonderful meld of complementary flavours.
Assam tea adds delicate tannins and a touch of smoke to this honey gin sour.
One of the best and most popular drinks to come out of the 1980s.
Crisp dry apple with delicate quinine tonic bitterness.
The Cherry's stone fruit notes bring out tequila's earthy tones in what is a tasty, balanced margarita.
Rum and pear with honey balancing lemon sourness. Vermouth (Anya's original recipe calls for Noilly Prat dry vermouth) adds complexity and plays an important
Wisps of smoky peated whisky-infuse carbonated apple juice to produce a deliciously refreshing long drink.
Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.
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