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Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades

Daiquiri (Difford's recipe) image

Daiquiri (Difford's recipe)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,

Daiquiri No. 1 (6:2:1 formula) image

Daiquiri No. 1 (6:2:1 formula)

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most

Santa Marta Daiquiri image

Santa Marta Daiquiri

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.

Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco

Prescription Julep image

Prescription Julep

Rye whiskey and cognac combine harmoniously in this delicious julep.

South Side Rickey image

South Side Rickey

Think gin-based Mojito – refreshing and easy drinking.

Rye Whiskey Fruit Cup (Difford's Cup No.5) image

Rye Whiskey Fruit Cup (Difford's Cup No.5)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Mezcal Fruit Cup (Diffords No.8 Cup) image

Mezcal Fruit Cup (Diffords No.8 Cup)

While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

Pisco Fruit Cup (Difford's Cup No.9) image

Pisco Fruit Cup (Difford's Cup No.9)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Rum Fruit Cup (Difford's Cup No.4) image

Rum Fruit Cup (Difford's Cup No.4)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.

Scotch Whisky Fruit Cup (Difford's Cup No.2) image

Scotch Whisky Fruit Cup (Difford's Cup No.2)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Pineapple & Mint Caipirinha image

Pineapple & Mint Caipirinha

Minty fresh pineapple transports the Caipirinha into the realm of tropical drinks.

Garibaldi image

Garibaldi

A fabulous brunch cocktail. How you squeeze (and blend) your oranges is key to achieving the fluffy orange juice that makes this drink special. At New

Genever Collins image

Genever Collins

The Tom Collins was originally made with genever, so this is the original Collins. However, old tom gin replaced genever on a Tom Collins, relegating genever

Red Grape Caipirinha image

Red Grape Caipirinha

For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.

Nelson's Blood No.2 image

Nelson's Blood No.2

The pungent flavours of naval rum contribute to this tasty, fruity rum punch and will warm your cockles – m' hearties!

Daiquiri (frozen) image

Daiquiri (frozen)

A superbly refreshing cocktail on a hot day. Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink

Bacardi Special image

Bacardi Special

Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.

Daiquiri No. 1 (Embury's 8:2:1 formula) image

Daiquiri No. 1 (Embury's 8:2:1 formula)

Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1

Twentieth Century image

Twentieth Century

Strike a balance between spirituous strength, citrus acidity, herbal complexity, bitterness from the aromatised wine and rich chocolate, and this cocktail

Sweet Grape Caipirinha (Caipirinha D'uva) image

Sweet Grape Caipirinha (Caipirinha D'uva)

Flavours of grape, both fresh and in the wine, transform the humble Caipirinha into a Caipirinha D'uva.

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