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Sours (citrus)
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Daiquiri (straight-up) image

Daiquiri (straight-up)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. Grind white caster sugar in a mortar and pestle to
Daiquiri No.1 (6:2:1 recipe) image

Daiquiri No.1 (6:2:1 recipe)

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most
Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer
Apple Jack (by Sasha Petraske) image

Apple Jack (by Sasha Petraske)

Sweet and sour with rich apple flavours and a brandy backbone.
Brown Derby image

Brown Derby

Some folk make this cocktail with honey syrup rather than maple syrup and honey does indeed make for a tasty cocktail but when made with honey this cocktail
Daiquiri Elixir image

Daiquiri Elixir

Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri.
Daiquiri No.3 image

Daiquiri No.3

A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble) Daiquiri for folk without the great
Rosalia Margarita image

Rosalia Margarita

Delicately bittersweet with balancing citrus sourness and rich floral rose which combine brilliantly with the agave notes of the blanco tequila.
Royal Bermuda Yacht Club Daiquiri image

Royal Bermuda Yacht Club Daiquiri

A full-flavoured, tangy Daiquiri with faint clove spice.
Ruby image

Ruby

A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.
Scotch Sour image

Scotch Sour

This drink is sadly often overlooked in favour of the bourbon-based Whiskey Sour.
Takumi's Aviation image

Takumi's Aviation

A wonderfully aromatic flower-powered Aviation. Sweeter than some Aviation renditions, including my own Aviation and if, like me, you like yours a tad
Thin Pink Line image

Thin Pink Line

A subtly almond influenced brandy sour served straight-up and set apart by its namesake 'Thin Pink Line' of Peychaud's bitters which floats on top of the
Whiskey Sour (Difford's recipe) image

Whiskey Sour (Difford's recipe)

Smooth with a hint of citrus sourness and an invigorating blast of whiskey.
Acapulco No.2 image

Acapulco No.2

This Margarita-like drink demonstrates what a great combo tequila and Strega are.
Accoutrement image

Accoutrement

Chris originally garnished this Calvados Sidecar/Applecart-like cocktail with brandied cherries but Strega's excellent chocolates seem a far more fitting
After Supper image

After Supper

As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.
Amaretto Sour image

Amaretto Sour

Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour.
Amaretto Sour (by Jeffrey Morgenthaler) image

Amaretto Sour (by Jeffrey Morgenthaler)

As the name suggests, this drink is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone.
Anonymous (But Assertive) Sour image

Anonymous (But Assertive) Sour

Lemon drizzled grilled sweetcorn with delicate chili spice and citric acidity. Sounds sophisticated but is easy drinking.