Words by Simon Difford
Christmas is a time for overindulgence, and so Christmas cocktails tend to be rich in every sense of the word. In America, it's the creamy Eggnog that dominates the festive cocktail scene while in the UK we have the Snowball, a lighter drink based on advocaat. However, there is a myriad of other tasty Christmassy cocktails with which to indulge.
Christmas Cosmopolitan (pictured above)
Cranberry sauce with your turkey and cranberry juice in your Cosmo. With falernum adding delicate festive spice.
This riff on the classic Snowball uses fino sherry to dry and freshen the drink while champagne lifts and lightens the thick creamy egg yolk.
Chocolate Orange Espresso Martini
Just as the name promises, an Espresso Martini but base on orange-flavoured vodka and with an added hint of rich chocolate liqueur.
The Cosmopolitan meets the Margarita in this gloriously pink cocktail - I was aiming for a Christmassy red hue.
Why sip mulled wine when you can feast on a Negroni.
Gingerbread Old Fashioned
Something to nibble on while watching those TV Christmas specials.
Simply fino sherry served long with ginger ale. Very refreshing, low in alcohol and perfect for Christmas.
Equal parts cognac, vermouth and Campari produces an appropriately named cocktail with a hue to match your Santa costume.
Fish House Punch
One of the most famous of all punch recipes, one of the stories behind the origin of the Fish House Punch has it that the drink was first made in 1848 by Shippen Willing of Philadelphia to celebrate women being allowed into the Fish House for the first time for a Christmas Party.
Fino sherry again dries this creamy and complex Christmassy cocktail with scotch whisky providing backbone and character while advocaat adds dairy-like creaminess.
Genever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur. Chinato adds wine notes while gin freshens and adds botanical complexity.
A perfect after-dinner cocktail at any time of year but particularly appropriate over the festive period due to its ingredients - Pedro Ximénez sherry (which tastes like English Christmas pudding), mandarins and walnuts, which are best cracked whilst watching a Christmas special.
Christmas Velvet Alexander
Combining advocaat, London dry gin and fino sherry, this is the ultimate stereotypical Christmas English granny's cocktail.
Tom & Jerry
A boozy, warming and filling festive meal in itself. Make for 2 or 20 - once you're made the base batter, this is quick and easy to serve to a crowd.
Yule Luv It
Here's hoping it's not socks again.
Port and brandy (rhymes 'Randy') are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of brown sugar syrup to lightly sweeten this festive after dinner combo. The Sazerac was the inspiration for the choice of bitters and use of absinthe.
Christmassy spiced rum with rich orange liqueur.
A festively spiced champagne cocktail created in 2016 by Dave Beatty.
With all the songs about a White Christmas, a suitably white cocktail for Christmas seemed called for; made all the more festive by mincemeat and gingerbread syrup. I should explain to those not familiar with "mincemeat" that it is not 'meat' but a very English pie filling containing chopped apple, dried fruits, candied peel and mixed spices. And Christmas is just not Christmas without mince pies!
More Christmas cocktails
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