Christmas Special

Difford's Guide
User Rating (4 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (discarded) and float half shelled walnut

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Cognac
1/2 fl oz Pedro Ximénez sherry
1/2 fl oz Mandarine Napoleon liqueur
1/4 fl oz Toschi Nocello liqueur
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Review:

The perfect after-dinner cocktail at any time of year but particularly appropriate over the festive period due to its ingredients – Pedro Ximénez sherry tastes like Christmas pudding, mandarins are not just for Christmas and walnuts are best cracked whilst watching a Christmas special.

History:

Created in December 2013 by yours truly (Simon Difford) and Paloma Alos at the Cabinet Room, London, England.

Nutrition:

There are approximately 238 calories in one serving of Christmas Special.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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