|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Cherry Heering Liqueur|
|1⁄4 fl oz||Benedictine D.O.M.|
|1⁄4 fl oz||Triple sec liqueur (40%)|
|1 1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄12 fl oz||Giffard Grenadine Syrup|
|1 dash||Angostura or other aromatic bitters|
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
We're indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore's Raffles Hotel.
For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.