Singapore Sling (Dale DeGroff's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

219 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Singapore Sling (Dale DeGroff's recipe) image

Serve in

Collins

Garnish:

Pineapple slice and Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Rutte Dry Gin
12 fl oz Cherry Heering Liqueur
14 fl oz Benedictine D.O.M.
14 fl oz Triple sec liqueur
1 12 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lime juice
112 fl oz Giffard Grenadine Syrup
1 dash Angostura or other aromatic bitters
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Comment:

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

Origin:

We're indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore's Raffles Hotel.

For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.

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