|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Cherry Heering Liqueur|
|1/4 fl oz||Benedictine D.O.M.|
|1/4 fl oz||Triple sec liqueur (40%)|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/12 fl oz||Giffard Grenadine Syrup|
|1 dash||Angostura or other aromatic bitters|
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
We're indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore's Raffles Hotel. Singapore Sling history and more recipe variations.