Singapore Sling (Dale DeGroff’s recipe)

Singapore Sling (Dale DeGroff’s recipe) image

Serve in

Collins...
fl oz Rutte Dry Gin
½ fl oz Cherry Heering cherry brandy liqueur
¼ fl oz Benedictine D.O.M. Liqueur
¼ fl oz Triple sec liqueur
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
1/12 fl oz Giffard Sirop Grenadine (Grenadine Syrup)
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple slice and Luxardo maraschino cherry

Comment:

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

Origin:

We’re indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore’s Raffles Hotel. For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.

Nutrition:

219 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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