20 best Spring cocktails

Spring has sprung – well at least it has here in the northern hemisphere. It's time to rediscover the delights of floral cocktails – think elderflower liqueur and crème de violet. Honey is another appropriate ingredient – the bees are buzzing after all. Bright yellow cocktails are also so much more spring than drab brown ones, so crack open the gentian.

Bearing the above in mind, follows 20 cocktails I thought appropriate for spring. (Click on the images or names to view the recipes.)

Apple Blossom Cocktail
With: Calvados, rosso vermouth, and orange bitters.
We say: Concentrated lightly herbal apple with zesty citrus.

Comte de Sureau
With: Gin, elderflower liqueur and red bitter liqueur.
We say: A bittersweet aperitivo, which has become known by many as an Elderflower Negroni.

Daisy Cutter Martini
With: Mint, vodka, dry vermouth, elderflower liqueur, and Yellow Chartreuse.
We say: Named for the cricketing term for a ball bowled just skims along the ground.

Dried Meadow Flower
With: Reposado tequila, elderflower liqueur, gentian liqueur, lemon juice, and soda water.
We say: Floral elderflower with tequila, zesty lemon and a touch of bittersweet gentian.

Early Sprig
With: Rhubarb vodka, lavender syrup, lemon juice, and soda water.
We say: Rhubarb flavours shine in this tall floral lavender sour.

Fair & Warmer Cocktail
With: Light white rum, rosso vermouth, and orange curaçao liqueur.
We say: Sure to warm and fairly good.

Floral Daiquiri
With: Crème de violette, blueberries, light white rum, lime juice, sugar syrup, and elderflower liqueur.
We say: A blueberry threesome gives this floral cocktail a pink hue.

Garden Sour
With: Mezcal, rhubarb liqueur, lemon juice, sugar syrup, and celery bitters.
We say: Delicately smoky mezcal forms the backbone of this delicious bittersweet refreshing cocktail.

Honeysuckle Daiquiri
With: Gold rum. Lemon juice, orange juice, and honey syrup.
We say: A Daiquiri with honey or a Bee's Knees with rum.

Jalisco Flower
With: Reposado tequila, elderflower liqueur, grapefruit juice, brut sparkling wine.
We say: Subtle, fruity and one of my favourite "champagne cocktails".

The Mayflower Martini
With: Gin, elderflower liqueur, apricot brandy, apple juice, and lemon juice.
We say: A fragrant balance of fruits and flowers.

Mint Julep
With: Mint, bourbon, sugar syrup, and aromatic bitters.
We say: Famously served at the Kentucky Derby in May.

Parisian Spring Punch
With: Calvados, dry vermouth, lemon juice, sugar syrup, and brut sparkling wine.
We say: Dry apple and upmarket cider. Perfect for parties.

A Rose By Another Other Name
With: Cognac, rosso vermouth, rose petal liqueur, crème de violette liqueur, and chocolate bitters.
We say: Best garnished with a Turkish Delight.

The Rose (by Johnny Milta)
With: Dry vermouth, kirsch liqueur, and redcurrant syrup.
We say: A wonderfully aromatic salmon-pink drink.

Sakura Martini
With: Sake, Gin, maraschino liqueur, and saline solution.
We say: A hint of salinity adds to this delicate sake-based cocktail.

Spring Feeling
With: Gin, Greem Chartreuse, lemon juice, and sugar syrup.
We say: A tart minimalist take on a Last Word.

Spring Fresh Spritz
With: Soave wine, limoncello liqueur, elderflower liqueur, and soda.
We say: Limoncello ensures this spritz is spring fresh, while elderflower adds subtle floral notes.

Wild Blossom
With: Gin, elderflower liqueur, pink grapefruit juice, and cranberry juice drink.
We say: Indeed blossom-like with subtle floral elderflower.

Zuzus Petals
With: Bison grass vodka, gentian liqueur, elderflower liqueur, maraschino liqueur, lime juice, sugar syrup, and celery bitters.
We say: Bittersweet and fragrant.