Name: Barribault
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Island single malt; 22.5 ml Averna Amaro; 22.5 ml Rosso/sweet vermouth; 1 dash Aromatic bitters

Barribault
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Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
1 ¹⁄₂ oz	Island single malt Scotch whisky
³⁄₄ oz	Amaro (e.g. Averna)
³⁄₄ oz	Strucchi Rosso Vermouth
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Whisps of characterful whisky lace this spirit-forward bittersweet late-night sipper.

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History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason's recipe calls for Talisker single malt whisky.

More cocktails by Jason E. Clapham

Nutrition:

One serving of Barribault contains 209 calories

Alcohol content:

1.7 standard drinks
26.92% alc./vol. (26.92° proof)
24.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

5th March at 08:18

Did not have Averna, but I messed with comboing Jager and Meletti and decided on 2:1. Wasn't quite Averna, but it was close enough. Resultant swill was ok, but I think the Cocchi di Torino wasn't quite right. But now I'm looking California and feeling Dolin-sota.

Diane Denison

22nd February at 04:15

I was looking for something to use my Averna in. Found this recipe. Used the Laphroaig I had. I really liked the blend of the strong scotch and Averna. Will make again.

Caspian Berggren

28th November 2024 at 15:32

A good scotch really shines here. The Talisker is lovely.

John CARR

20th April 2024 at 12:59

Only had carpano for the red vermouth tonight, so added ones dash orange bitters to lighten it. Deep and intense flavours, like a Scottishv old fashioned, in full kilt and sash. One to savour.

Calvin R

23rd March 2024 at 04:44

Almost feels sacrilegious using Talisker in a cocktail but all my qualms went away pretty quickly after a few sips.
One you can really sit with and enjoy slowly.

G. M. Genovese

5th March at 08:09

I just put Talisker in a Rose Crescent and it was phenomenal. Can't feel too guilty...

Yorey C

8th February 2024 at 09:34

made with glenmorangie. pretty happy with it. choice of scotch definitely shines through.

Yorey C

20th July 2024 at 22:48

tried with laphroaig cask strength. maybe too stinky, not sure it works with averna. the blander wheatier glenmo might be my preferred even though it's not a speyside