Grasshopper

Grasshopper image

Servir em

Martini glass...
1 fl oz De Kuyper Crème de Menthe
1 fl oz Licor Creme de Cacau (claro)
1 fl oz Creme fresco de leite (half-and-half)
1 fl oz Leite
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Mint leaf

Comentário:

It's hard not to like this creamy, minty after dinner treat.

Origem:

Created at Tujague's, the second oldest restaurant in New Orleans, which was opened in 1856 by Guillaume Tujague. Some time before he died in 1912, Guillaume sold the restaurant to Philibert Guichet, who won second prize in a prestigious New York cocktail competition for this drink.

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