Decoração:
Orange (or lemon) zest twist
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
| 3 dash | La Fée Parisienne absinthe |
Comentários:
A 2:1 Dry Martini with a slug of triple sec and dashes of absinthe contributing zesty orange and subtle aniseed respectively.
História:
Recipe created in 2008 by Phil Ward at Death & Co., New York, USA.
Nutrition:
218 calorias
Alcohol content:
- 2.2 standard drinks
- 29.4% alc./vol. (58.8° proof)
- 31.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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