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Waterford Mixology Coupe Clear| 1 fl oz | Rémy Martin V.S.O.P. cognac |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1 fl oz | Strucchi Red Bitter (Campari-style liqueur) |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Reminiscent of a brandy-based Negroni served straight-up.
History:
Created in 2015 by Devis D'Ercole at Imperial Beach, San Benedetto del Tronto, Marche, Italy. Originally with Martini Rubino vermouth.
Nutrition:
182 calories
Alcohol content:
- 1.4 standard drinks
- 21.27% alc./vol. (42.54° proof)
- 19.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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