| 1 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Adriatico Amaretto Liqueur |
| 1⁄4 fl oz | Peated single malt whisky |
| 1 barspoon | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Angostura Aromatic Bitters |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn in West Sussex, England
Honey and amaretto's rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.
Makes a minimum of 100 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Mr H doesn't like Amaretto so I made his with frangelico.
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