Decoração:
Lemon zest twist
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Disaronno amaretto |
1/4 fl oz | Caisteal Chamuis peated scotch whisky |
1 barspoon | Água de Mel (3 de mel para 1 água) |
1 dash | Angostura Aromatic Bitters |
Comentários:
Honey and amaretto's rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.
História:
Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England
Alcohol content:
- 1.6 standard drinks
- 32.23% alc./vol. (64.46° proof)
- 21.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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