Beelzebub

Difford's Guide
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Servir em

Taça Nick & Nora

Decoração:

Pitada de noz moscada em pó.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Del Maguey VIDA mezcal
1/2 fl oz Lucano amaro
1/2 fl oz Giffard Orgeat Syrup
3/4 fl oz Suco fresco de Limão Siciliano
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Comentários:

Diabolicamente bom. Rico em bourbon, com toque esfumaçado de mezcal, amargo do amaro e frescor de limão equilibrado pelo xarope de amêndoas.

Nutrition:

234 calorias

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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