Alaska (versão Straub, 1914)

Difford's Guide
User Rating (27 ratings)

Servir em

Taça Coupe

Fotografado em

UB Retro Coupe 1910

Decoração:

Twist de casca de limão siciliano para borrifar e extrair os óleos (descartar em seguida) e folha de hortelã.

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo gelado.

1 1/2 fl oz Portobello Old Tom gin
3/4 fl oz Yellow Chartreuse liqueur
1 dash Orange Bitters by Angostura
1/3 fl oz água gelada (não usar se o gelo for de máquina)
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Comentários:

Use um Old Tom com bastante botânicos e pouco açúcar, qe irá produzir um coquetel potente, saboros e complexo, se acertar a diluição.

Variação:

Alaska (Savoy's 1930)

História:

Adaptado de receita de Jacques Straub, no livro de 1914 Drinks. As proporções são as mesmas, mas Straub faz o coquetel batido e não mexido.

Nutrition:

174 calorias

Alcohol content:

  • 2.2 standard drinks
  • 39.09% alc./vol. (78.18° proof)
  • 30.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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