Hunter's Verdict

Difford's Guide
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Servir em

Copo Old-fashioned

Decoração:

Orange slice

Como fazer:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

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Comentários:

Brilliantly balanced and composed, this is a rum-forward boozy digestive with herbal complexity and enlivening ginger to contemplate a great meal and a good yarn relayed by a fellow diner.

História:

Adapted from a 2020 recipe by Jason E. Clapham, Oxford, England, which specifies 60ml Plantation Xaymaca Jamaican rum, 22.5ml Amaro Montenegro and 7.5ml King's Ginger.

Jason explains, "Hunter's Verdict, where big Jamaican flavours are melded with King's Ginger and Amaro Montenegro (incidentally, the name refers to Dr John Hunter, who declared Jamaica rum safe to drink in 1788 – the lead pipes were to blame! - and henceforth Jamaican rum would feature prominently in Navy rations)."

Nutrition:

255 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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