16 results found
This shaken recipe includes orange juice (classically, it doesn't), giving the otherwise anaemic-looking cocktail its namesake golden hue. Adding orange
This age old cocktail is said to have been the drink for which the waxed paper straw was invented. To quote Harry Johnson, from his 1882 Bartender's Manual,
Slightly sweet, herbal, refreshing and quaffable. The good folk at Aperol, the aperitivo liqueur brand most identified with the Spritz, recommend equal
Rum, coconut water and Pedro Ximénez sherry are unusual bedfellows in a cocktail but work well together and are toned by lime juice and chocolate bitters.
This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.
Irish stout and Irish whiskey combine harmoniously in this rich but balanced flip.
You've not properly experienced an English summer until you've drunk one of these whilst sheltering from the rain.
Aloha!
Zesty, almost creamy, lemon enlivened with fizz.
Rich ripe juicy strawberry and cranberry with zesty grapefruit.
Sipping through the bitter layer of coffee is a great start to this lightly bitter-sweet aperitivo.
Mildly alcoholic coffee and cream. Beats a regular coffee after a meal.
This Spritz needs a brut sparkling wine – most proseccos produce an overly sweet cocktail when used in this spritz.
I've used more of the liqueur than suggested by the folk at Jägermeister as I feel the drink benefits from more of the liqueur's herbal rootiness which
Light easy drinking and refreshing, delicate quinine bitterness in the tonic water balances light sweetness from the peach liqueur in this tequila laced
Easy-drinking with a flavour reminiscent of vanilla lemon sherbet.
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