14 results found
A wonderfully fruity and kitsch Tiki cocktail.
This Mojito may lack alcohol, indeed it's alcohol-free, but it's refreshing, balanced and tasty nonetheless.
Sans ginger bee,r but this mule packs plenty of ginger kick. A sunshine cocktail.
Where there's smoke there's fire – in this case peat smoke and fiery ginger spice.
A peaty Whisky Collins with orange and ginger.
Mezcal's assertive flavours stand up well, indeed sit in harmony with richly flavoured blackcurrant liqueur, lime juice and fiery ginger beer.
Grassy flavours from the sauvignon blanc, as well as the wine's acidity, add to the fresh zestyness of the citrus.
To better fit a 12oz Collins glass, I've reduced the original spec of this cocktail by a third. However, you'll need properly cold crushed ice (ideally
'Brandy' and cola with a hint of Angostura bitters. Try and see why the Chileans enjoy it.
Tart rye whiskey-laced citrus balanced by flavoursome honey and allspice liqueur.
Light and refreshing with a subtle bitter-sour bite.
With quality pressed coconut water, this cocktail is almost creamy, and as the name promises, it tastes of coconut-laced rhum agricole.
Cherry vanilla bourbon with a balancing hint of lime sourness and freshness.
A superbly refreshing fruity drink, whatever the time of year.
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