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Coquetéis de sobremesa
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Blood and Sand (Classic formula) image

Blood and Sand (Classic formula)

One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this

Tequila Alexander image

Tequila Alexander

Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.

Keoke Coffee image

Keoke Coffee

Sip brandy-laced chocolate coffee through a velvety layer of cream. For best results use a milk frother (e.g. Nespresso Aeroccino) to whip and heat your

IVO image

IVO

A berry fruity riff on a Perfect Manhattan

Affogato Cocktail image

Affogato Cocktail

Based on the eponymous classic Italian dessert, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash

Raspberry Frangipane Spritz image

Raspberry Frangipane Spritz

Just like the eponymously named dessert, this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds

Vante Cocktail image

Vante Cocktail

Bold, aromatic and fruit with generous vanilla and pineapple.

Orange Custard Cocktail image

Orange Custard Cocktail

A smooth creamy orangey dessert cocktail that is surprisingly boozy and far from overly sweet. However, be warned, it is thick and rich - just as a dessert

Orange Brulée image

Orange Brulée

A great-looking creamy topped after-dinner cocktail.

Bird of Paradise image

Bird of Paradise

If you like tequila and creamy drinks, the two don't mix much better than this.

Flip Cocktail (generic recipe) image

Flip Cocktail (generic recipe)

Made with a full-bodied and flavoursome base spirit or fortified wine, this is a tasty cocktail. Those perhaps put off by a whole raw egg per drink should

Easter cocktail image

Easter cocktail

Chocolate cocktail with extra interest thanks to vanilla and cardamom.

Christmas Special No. 1 image

Christmas Special No. 1

A great after-dinner cocktail any time of year but particularly appropriate over the festive period due to its ingredients – Pedro Ximénez sherry tastes

Fairy Cream image

Fairy Cream

Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.

Mr Kappes image

Mr Kappes

Kirschwasser, aromatised wine and sherry sit together harmoniously. I amended, to reduce the volume of serve and make a tad drier in January 2022. The

Buttercup image

Buttercup

When made to Lucas Bols original specification: 1 shot Bols Genever, 1 shot Bols Butterscotch liqueur and ¾ shot sweet vermouth, this drink has a great

Sgroppino / Sorbetto image

Sgroppino / Sorbetto

Smooth and all too easy to quaff. A great dessert.

Tiramisu Cocktail image

Tiramisu Cocktail

Chef meets bartender in the rich dessert cocktail.

Champagne Snowball image

Champagne Snowball

Deliciously silky smooth, indulgent, and decadent. Rich thick and creamy advocaat freshened with dry sherry, zesty lime cordial, and invigorated with champagne.

Minty Pentones cocktail image

Minty Pentones cocktail

Gin's botanical complexity combined with minty and mastiha freshness and a pink hint of cranberry fruitiness makes for a cleansing after-dinner digestif.

Apple Strudel image

Apple Strudel

Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.

Banana Split image

Banana Split

A banana-flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.

Almond Atholl Brose image

Almond Atholl Brose

An almond riff on the classic Atholl Brose created in March 2016 by yours truly for Disaronno amaretto.

Very French Martini image

Very French Martini

Cognac, pineapple juice and black raspberry liqueur. OK, so France is not known for its pineapples but I said 'very' not 'totally' French. And yes I know

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