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Os 100 coquetéis mais conhecidos
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Dry Martini 'Preferred' (5:1 ratio) image

Dry Martini 'Preferred' (5:1 ratio)

This is my go-to Dry Martini, although I arrive at the same 5:1 ratio with a generous 75ml (2½oz) gin to 15ml (½oz) dry vermouth. I chose a 5:1 ratio

Penicillin cocktail image

Penicillin cocktail

A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.

The Last Word cocktail image

The Last Word cocktail

Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice but, like like many others, (when using a 40%-43% alc./vol.

Negroni Cocktail image

Negroni Cocktail

Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply too

Whiskey Sour (Difford's recipe) image

Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic Golden Ratio for all sours, from

Blood and Sand (Difford's recipe) image

Blood and Sand (Difford's recipe)

The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted

Tommy's Margarita image

Tommy's Margarita

The flavour of agave is king in this simple Margarita, made without the traditional orange liqueur.

Ramos Gin Fizz image

Ramos Gin Fizz

One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.

Sazerac Cocktail (Difford's recipe) image

Sazerac Cocktail (Difford's recipe)

If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The roughly

Mojito Cocktail image

Mojito Cocktail

When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.

Breakfast Martini image

Breakfast Martini

The success or failure of this tangy drink is partly reliant on the quality of marmalade used. For ease of use, choose fine cut or even no peel/shredless

Bradford Martini image

Bradford Martini

I do like a shaken Dry Martini! Sorry, I should say Bradford. For some a shaken martini is blasphemous but the aeration generated by the more vigorous

Manhattan (Sweet) image

Manhattan (Sweet)

I prefer my Manhattans served Sweet or Perfect at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style to

Honeysuckle Daiquiri image

Honeysuckle Daiquiri

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

Vieux Carré Cocktail image

Vieux Carré Cocktail

A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orlean's French Quarter. Driven

Benton's Old Fashioned image

Benton's Old Fashioned

If you like an Old-Fashioned and bacon then you'll love the Benton's Old-Fashioned.

Caipirinha image

Caipirinha

If you are European or in North America, you're probably used to this drink being served with crushed ice, but until you have tried it with small cubes

Espresso Martini image

Espresso Martini

Likened to a Vodka & Red Bull for the discerning, the caffeine-loaded Espresso Martini consists of generous shots of vodka and espresso with coffee liqueur.

Paper Plane image

Paper Plane

This pink/rust red drink is bittersweet with underlying bourbon character and lemon zestiness.

Naked & Famous image

Naked & Famous

Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can

Mint Julep Cocktail image

Mint Julep Cocktail

This superb drink is better if the shaker and its contents are placed in the refrigerator for several hours prior to mixing with ice. This allows the mint

Garibaldi image

Garibaldi

A fabulous brunch cocktail. How you squeeze (and blend) your oranges is key to achieving the fluffy orange juice that makes this drink special. At New

French 75 image

French 75

Fresh, clean, sophisticated – dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail.

Army & Navy image

Army & Navy

Almond and lemon flavoured gin. Subtle, citrus and, despite generous orgeat, fairly dry.

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