|2 fl oz||Bourbon whiskey|
|1⁄4 fl oz||Giffard Creme de Peche de Vigne|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Maple syrup|
|1⁄4 fl oz||Ginger sugar syrup|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A peachy whiskey sour with a ginger kick.
Created in 2015 by Natasha David at Nitecap, New York City, USA.