Serve in an
Old-fashioned glassGarnish:
Crystallised ginger
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| Bourbon whiskey | |
| Crème de pêche (peach) liqueur | |
| Freshly squeezed lemon juice | |
| Maple syrup | |
| Ginger sugar syrup | |
| Pasteurised egg white |
Comment:
A peachy whiskey sour with a ginger kick.
About:
Created in 2015 by Natasha David at Nitecap, New York City, USA.
