Mountain Man cocktail

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Crystallised ginger

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

2 fl oz Bourbon whiskey
1/4 fl oz Giffard Crème de Pêche de Vigne liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Maple syrup
1/6 fl oz Ginger sugar syrup
1/2 fl oz Pasteurised egg white
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

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Review:

A peachy whiskey sour with a mild ginger kick.

History:

Adapted from a recipe created in 2015 by Natasha David at Nitecap, New York City, USA.

Nutrition:

There are approximately 228 calories in one serving of Mountain Man cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here
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