Mountain Man cocktail

Serve in an Old-fashioned glass...
2	fl oz	Bourbon whiskey
¼	fl oz	Crème de pêche (peach) liqueur
¾	fl oz	Freshly squeezed lemon juice
¼	fl oz	Maple syrup
¼	fl oz	Ginger sugar syrup
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Crystallised ginger

Comment:

A peachy whiskey sour with a ginger kick.

About:

Created in 2015 by Natasha David at Nitecap, New York City, USA.

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