Garnish:
Crystallised ginger
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Maple syrup |
| 1/6 fl oz | Ginger sugar syrup |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
A peachy whiskey sour with a mild ginger kick.
History:
Adapted from a recipe created in 2015 by Natasha David at Nitecap, New York City, USA.
Nutrition:
There are approximately 228 calories in one serving of Mountain Man cocktail.
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