Garnish:
Crystallised ginger
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Maple syrup |
| 1/6 fl oz | Ginger syrup |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
A peachy Whiskey Sour with a mild ginger kick.
History:
Adapted from a recipe created in 2015 by Natasha David at Nitecap, New York City, USA.
Nutrition:
One serving of Mountain Man cocktail contains 228 calories.
Alcohol content:
- 1.5 standard drinks
- 17.3% alc./vol. (34.6° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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