Mountain Man cocktail

Difford's Guide
User Rating

Serve in an

Old-fashioned glass

Garnish:

Crystallised ginger

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bourbon whiskey
1/4 fl oz Giffard Creme de Peche de Vigne
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Maple syrup
1/4 fl oz Ginger sugar syrup
1/2 fl oz Pasteurised egg white
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Review:

A peachy whiskey sour with a ginger kick.

History:

Created in 2015 by Natasha David at Nitecap, New York City, USA.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 226 calories in one serving of Mountain Man cocktail.

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