Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 3/4 fl oz | Bourbon whiskey |
| 1/2 fl oz | Benedictine D.O.M. |
| 1/2 fl oz | Disaronno Originale amaretto |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A wonderfully tangy cocktail with great bourbon personality and hints of almond and orange.
History:
Created in 2003 by Murray Stenson at Zig Zag Café, Seattle, USA.
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