|1 3/4 fl oz||Bourbon whiskey|
|1/2 fl oz||Bénédictine D.O.M.|
|1/2 fl oz||Disaronno amaretto|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A wonderfully tangy cocktail with great bourbon personality and hints of almond and orange.
Created in 2003 by Murray Stenson at Zig Zag Café, Seattle, USA.