Garnish:
Pineapple slice and Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Cherry Heering cherry brandy liqueur |
1/4 fl oz | Bénédictine D.O.M. liqueur |
1/4 fl oz | Triple sec liqueur (40% alc./vol.) |
1 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/12 fl oz | Grenadine/pomegranate syrup (2:1) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
History:
We're indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore's Raffles Hotel.
Singapore Sling history
Nutrition:
One serving of Singapore Sling (Dale DeGroff's recipe) contains 227 calories.
Alcohol content:
- 1.6 standard drinks
- 16.55% alc./vol. (33.1° proof)
- 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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