Singapore Sling (Dale DeGroff's recipe)

Singapore Sling (Dale DeGroff's recipe) image

Serve in

a Collins glass...
fl oz Rutte Dry Gin
½ fl oz Cherry Heering Liqueur
¼ fl oz Benedictine D.O.M.
¼ fl oz Triple sec liqueur
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
1/12 fl oz Giffard Grenadine Syrup
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Pineapple slice and Luxardo maraschino cherry


Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.


We're indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore's Raffles Hotel.

For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.


There are approximately 219 calories in one serving of Singapore Sling (Dale DeGroff's recipe).

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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