Garnish:
Pineapple slice and Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Cherry Heering cherry brandy liqueur |
| 1/4 fl oz | Bénédictine D.O.M. |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/12 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
History:
We're indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore's Raffles Hotel.
Singapore Sling history
Nutrition:
One serving of Singapore Sling (Dale DeGroff's recipe) contains 219 calories.
Alcohol content:
- 1.7 standard drinks
- 17.02% alc./vol. (34.04° proof)
- 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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