Singapore Sling (Dale DeGroff’s recipe)

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Serve in

a Collins glass...
1½ fl oz Rutte Dry Gin
½ fl oz Cherry Heering cherry brandy liqueur
¼ fl oz Benedictine D.O.M. Liqueur
¼ fl oz Triple sec liqueur
1½ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
1/12 fl oz Giffard Sirop Grenadine (Grenadine Syrup)
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple slice and Luxardo maraschino cherry

Comment:

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

About:

We’re indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore’s Raffles Hotel.

For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.

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SHAKE first 9 ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.

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