Singapore Sling (Dale DeGroff’s recipe)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple slice and Luxardo maraschino cherry

Comment:

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

About:

We’re indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore’s Raffles Hotel.

For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.

Nutrition:

There are approximately 219 calories in one serving of Singapore Sling (Dale DeGroff’s recipe).