Singapore Sling (Dale DeGroff's recipe)

Difford's Guide
User Rating (130 ratings)

Serve in a

Sling glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Pineapple slice and Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Cherry Heering cherry brandy liqueur
1/4 fl oz Bénédictine D.O.M.
1/4 fl oz Triple sec liqueur (40%)
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/12 fl oz Grenadine/pomegranate syrup (2:1)
1 dash Angostura Aromatic Bitters
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Review:

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

History:

We're indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore's Raffles Hotel.
Singapore Sling history

Nutrition:

One serving of Singapore Sling (Dale DeGroff's recipe) contains 219 calories.

Alcohol content:

  • 1.7 standard drinks
  • 17.02% alc./vol. (34.04° proof)
  • 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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