Serve in a
Collins glassGarnish:
Pineapple slice and Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Cherry Heering Liqueur |
| 1⁄4 fl oz | Benedictine D.O.M. |
| 1⁄4 fl oz | Triple sec liqueur |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄12 fl oz | Giffard Grenadine Syrup |
| 1 dash | Angostura Aromatic Bitters |
Comment:
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
About:
We're indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore's Raffles Hotel.
For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.
