Garnish:
Pineapple slice and Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Cherry Heering cherry brandy liqueur |
| 1/4 fl oz | Bénédictine D.O.M. |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/12 fl oz | Giffard Grenadine syrup |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
History:
We're indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore's Raffles Hotel.
Singapore Sling history
Nutrition:
One serving of Singapore Sling (Dale DeGroff's recipe) contains 219 calories.
Alcohol content:
- 1.7 standard drinks
- 17.02% alc./vol. (34.04° proof)
- 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Singapore Sling (Dale DeGroff's recipe)
You must log in to your account to make a comment.