Singapore Sling (Dale DeGroff's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 219 calories in one serving of Singapore Sling (Dale DeGroff's recipe).

Styles & Flavours

Times, Seasons & Occasions

Bartender

Singapore Sling (Dale DeGroff's recipe) image

Serve in a

Collins glass

Garnish:

Pineapple slice and Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Rutte Dry Gin
12 fl oz Cherry Heering Liqueur
14 fl oz Benedictine D.O.M.
14 fl oz Triple sec liqueur
1 12 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lime juice
112 fl oz Giffard Grenadine Syrup
1 dash Angostura Aromatic Bitters
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Comment:

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

About:

We're indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore's Raffles Hotel.

For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.

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