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Difford’s Guide
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Aged rum (6-10yr)
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Maple syrup
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Aromatic bitters
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Mezcal
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Rosso/sweet vermouth
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Strega liqueur
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Grapefruit bitters
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Gin
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Red bitter liqueur
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Sloe gin liqueur
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Rosé/rosato vermouth
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Gin
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Apple juice
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Lime juice
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Honey & water syrup
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Bourbon whiskey
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Apricot liqueur
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Lemon juice
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Orange juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Saline solution 4:1 optional
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Irish whiskey
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Sugar syrup (2:1)
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Orange bitters
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Aromatic bitters
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Mezcal
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Pot still whiskey
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Bénédictine D.O.M.
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Creole bitters
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Scotch whisky
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Cynar/carciofo amaro
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Walnut liqueur
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Saline solution 4:1 optional
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Rye whiskey 50% abv
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Red quinquina e.g. Dubonnet, Byrrh
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Triple sec
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Aromatic bitters
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Mezcal
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Amaretto liqueur
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Coconut rum liqueur
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Abbott's bitters
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Vodka
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Aromatized wine
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Sugar syrup (2:1)
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Abbott's bitters
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White overproof rum
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Light gold rum 1-3yo
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Agricole rhum (unaged)
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Grenadine syrup
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Falernum liqueur
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Orange bitters
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Cold breakfast tea
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Lime juice
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Maple syrup
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German amaro
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Bourbon whiskey
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Apricot liqueur
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Lemon juice
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Orange juice
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Sugar syrup (2:1)
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Claret wine
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Ambrato vermouth
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Amaro (e.g. Montenegro)
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Rye whiskey 50% abv
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White crème de menthe
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Light gold rum 1-3yo
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Cachaça
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Amber bitter liqueur
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Rosso/sweet vermouth
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Bourbon whiskey
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China-China liqueur
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Honey & water syrup
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Cold breakfast tea
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Lemon juice
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Lemon peel
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Orange juice
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Orange peel
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Vodka
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Sugar syrup (2:1)
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Milk (whole/full 3-4% fat)
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Vodka
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Sugar syrup (2:1)
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Grappa
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Cacao spiced rum
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Cynar/carciofo amaro
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Rosso/sweet vermouth
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Cacao spiced rum
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Americano bianco
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Amber bitter liqueur
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Aromatic bitters
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Rhubarb flavoured vodka
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Aromatized wine
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Orange-red aperitivo
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Reposado tequila
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Génépi liqueur
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Lime juice
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Celery saccharum
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Margarita Bitters optional
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Amaro (e.g. Montenegro)
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Blackberry liqueur
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Lime juice
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Sugar syrup (2:1)
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Absinthe
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