An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most
Spiritous and fresh – if you like Natural Daiquiris then perhaps try this. The unaged rye spirit sits brilliantly with the vermouth and maraschino with
Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet
Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.
A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.
Fino sherry's minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.
Whiter than white (actually white wine golden) yet mysterious. As for the taste, white wine acidity balances rich elderflower with spirituous lacing from
A subtle, delicately floral Martini.
Mezcal infused raspberry fruit with lemon, orange and lime citrus aromatised with delicate rich elderflower.
Rust coloured and bittersweet with cachaça and elderflower.
Sprays of oils from both orange and lemon zest twists aid the fine balance of this bittersweet aperitivo, which fittingly has become known by many as an
Easy drinking, fruity, refreshing and lightly sweet. Bring on the summer's afternoon.
A riff on Philip Spee's 2007 Beverly Hills Hotel Cocktail. Apparently, in cowboy lingo, a crowbar hotel is a jail, so when presented with a renegade whiskey
Floral, minty and herbal with a dry finish.
Floral elderflower and tequila with a hint of bittersweet gentian and refreshing lemon.
Created by Jay Khan and inspired by Hong Kong, the Dynasty Margarita appropriately uses traditional Chinese ingredients of lychee and ginger and combines
Gin-laced Cucumber and elderflower with a splash of freshening lemon juice and enlivened with soda. Perfect for a summer afternoon.
Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great.
An Elderflower Collins with champagne in place of soda water.
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