An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. We've reduced the original serve by one-third to produce a complex, serious and most
Spiritous and fresh – if you like Natural Daiquiris then perhaps try this. The unaged rye spirit sits brilliantly with the vermouth and maraschino with
A contemporary balanced and complex Martini with well-integrated fruity and floral flavours.
Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet
Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.
Created in 2006 by yours truly (Simon Difford) in London, England.
A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.
Fino sherry minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.
Whiter than white but yet mysterious.
A subtle, delicately floral Martini.
Mezcal infused raspberry fruit with lemon, orange and lime citrus aromatised with delicate rich elderflower.
Rust coloured and bittersweet with cachaça and elderflower.
Easy drinking, fruity, refreshing and lightly sweet. Bring on the summer’s afternoon.
Floral, minty and herbal with a dry finish.
Delicately laced with light rum, it's zesty, silky smooth and easy.
Floral elderflower and tequila with a hint of bittersweet gentian and refreshing lemon.
Created by Jay Khan and inspired by Hong Kong, the Dynasty Margarita appropriately uses traditional Chinese ingredients of lychee and ginger and combines
Created by Anthony Street at The Everleigh Bar in Melbourne, Australia.
Orange zest predominates in a long, refreshing drink that's perfect for warm days.
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