A Rum Sour blackened with blackberries and activated charcoal. The black charcoal which makes this cocktail black does little for the taste and given the
Just as it says on the tin - spiced pear.
Orange, honey, apple and spice laced with Polish Bison grass vodka.
Vanilla and spice from the rum interact with the orange liqueur in this and citrus.
A long, rum-based drink with spicy ginger and lime.
A contemporary spicy twist on the American classic Long Island Iced Tea.
Spiced rum adds vanilla as well as spice to this Mule-style drink.
Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.
A bourbon and amaretto sour with spiced rum and cranberry.
Cross between a Moscow Mule and a Cuba Libre.
This sea green cocktail tastes much better than it looks.
Light, refreshing and slightly spicy.
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“Maui Tiki Tiki is a fictional figure of tiki culture: a trickster who ambushes the Sun God, forcing him to lengthen the days. My drink symbolises the
“The inspiration for this cocktail is the plum cake I used to eat as a child. I wanted to capture the rich flavours I associate with these memories,
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