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Apricot (brandy) liqueur
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The Slope image

The Slope

Stirred, strong and boozy - very boozy. Manhattan/Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding a touch of

Walter's Waltz image

Walter's Waltz

Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.

After Supper image

After Supper

As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.

Algeria image

Algeria

Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.

Angel Face image

Angel Face

Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet. This drink looks better when stirred but the Harry Craddock's

Apricot Mango Cocktail image

Apricot Mango Cocktail

Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin

Cannonball image

Cannonball

Dry, mezcal-forward and very refreshing with pineapple, lime and a touch of apricot.

Claridge Cocktail image

Claridge Cocktail

Gin for strength, vermouth for dryness and liqueur to sweeten - an interesting combination.

Colonel Ward image

Colonel Ward

Rum funk-laced orchard and citrus fruit with medicinal herbal complexity.

Commander in Chief image

Commander in Chief

Single pot still Irish whiskey gives this Commander backbone while verjus adds a stiff upper lip, but this Chief has heart and soul in the form of passion

Dulchin image

Dulchin

This dry, amber coloured, fruity cocktail carries a pisco punch.

Ernst Happel image

Ernst Happel

Gin-laced, tangy, herbal, fruity and citrusy.

Fairbanks No.1 image

Fairbanks No.1

Apricot liqueur dominates this cocktail but dry vermouth, dry gin, lemon juice, and dilution save it from excessive sweetness.

Flor de Jerez image

Flor de Jerez

A rum-laced, sherry sour with a balancing splash of rich apricot liqueur.

Fosbury Flip image

Fosbury Flip

This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime.

Genesis image

Genesis

A spiced apricot daiquiri. Lemongrass is the stand-out ingredient that makes this cocktail interesting.

Goombay Smash image

Goombay Smash

The classic rum and pineapple combo with a touch of rum funk and subdued apricot. Smashes are usually short drinks that include muddled mint. Strictly

Haystack Cocktail image

Haystack Cocktail

Zesty, bittersweet and sweet 'n' sour, this Haystack will make you salivate – a tasty bittersweet & sour aperitif. John didn't specify a garnish and

Holy Joe Cocktail image

Holy Joe Cocktail

An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap.

Hotel Nacional Special image

Hotel Nacional Special

A fruity but sophisticated riff on the classic Daiquiri with fresh pineapple and apricot liqueur. It would appear the Hotel Nacional was originally made