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Apricot (brandy) liqueur
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Haystack Cocktail image

Haystack Cocktail

Zesty, bittersweet and sweet 'n' sour, this Haystack will make you salivate – a tasty bittersweet & sour aperitif. John didn't specify a garnish and

The Slope image

The Slope

Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness.

Walter's Waltz image

Walter's Waltz

Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.

After Supper image

After Supper

As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.

Algeria image

Algeria

Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.

Angel Face image

Angel Face

Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet. This drink looks better when stirred but the Harry Craddock's

Apricot Mango Cocktail image

Apricot Mango Cocktail

Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin

Claridge Cocktail image

Claridge Cocktail

Gin for strength, vermouth for dryness and liqueur to sweeten - an interesting combination.

Commander in Chief image

Commander in Chief

Single pot still Irish whiskey gives this Commander backbone while verjus adds a stiff upper lip, but this Chief has heart and soul in the form of passion

Dulchin image

Dulchin

This dry, amber coloured, fruity cocktail carries a pisco punch.

Ernst Happel image

Ernst Happel

Gin laced, tangy, herbal, fruity and citrusy.

Flor de Jerez image

Flor de Jerez

A rum-laced, sherry sour with a balancing splash of rich apricot liqueur.

Fosbury Flip image

Fosbury Flip

This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime.

Genesis image

Genesis

Don Facundo did not know that the beginning of his work would become a legacy. The light, universal taste of Bacardí rum is known all over the world.

Goombay Smash image

Goombay Smash

The classic rum and pineapple combo with a touch of rum funk and subdued apricot. Smashes are usually short drinks that include muddled mint. Strictly

Holy Joe Cocktail image

Holy Joe Cocktail

An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap.

Hotel Nacional Special image

Hotel Nacional Special

A fruity but sophisticated riff on the classic Daiquiri with fresh pineapple and apricot liqueur. It would appear the Hotel Nacional was originally made

Mule's Hind Leg image

Mule's Hind Leg

Apricot and maple syrup dominate this medium sweet drink.

New York Stone Sour image

New York Stone Sour

Sip though dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.

Park Lane image

Park Lane

This smooth, frothy concoction hides a mean kick.