To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.
Tequila replaces gin in this riff on an Aviation cocktail – 'Arte de Volar' is Spanish for 'Art of Flying'. As with the original gin-based classic, notes
Tequila and lime are divine, and this riff on the usually gin-based original Gimlet is as good, although very different with the earthiness of the tequila
This pale pink cocktail looks delicate and indeed is delicately balanced with a wisp of mezcal smoke. Even if you forgo the infusion and use unflavoured
Tequila shines in this delightfully honeyed and herbal cocktail.
So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.
Basically a Cuba Libre made with tequila in place of rum and an all-important pinch of salt.
This tequila-based cocktail is bitter before turning bittersweet, then finishes with a long bitter finish. It won't be for everybody but for those who
Notes of tequila, orangey triple sec, bittersweet Campari, blood orange and lime juice all sit in perfect kilter in this tasty riff on the classic Margarita.
The combination of tequila and triple sec make this riff on the classic Corpse Reviver remarkably Margarita-like, only with added complexity and subtlety
Citrusy tequila-led with Swedish punch and Cocchi Americano rounding and adding their distinctive flavours.
Tequila, kummel and cacao – a trio of powerful flavours diluted and made into a delicate cocktail by birch water.
This tequila (in place of gin) based riff on a White Lady is basically a Margarita made with lemon rather than lime, softened and smoothed by egg white.
With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and your last meal. Challenging herbal and bitter complexity
The herbal spicy peppermint and liquorice notes of Fernet Branca dominate this digestif-style tequila laced cocktail.
Due to a lack of orange liqueur, this is not strictly a Margarita. However, the red wine float fits the name and sipping the underlying 'margarita' through
Created by Jay Khan and inspired by Hong Kong, the Dynasty Margarita appropriately uses traditional Chinese ingredients of lychee and ginger and combines
This Margarita does indeed have a sherbet flavour with a lemony citrus bite.
* BEWARE: Although free of cane sugar and beet sugar, this cocktail contains small amounts of fructose sugars from the agave nectar used in the Agave Sec
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