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Flavour Profile

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Very sour

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Clandestine

Honey balances bitter notes of gentian with citrusy bergamot and Scotch spirit. An aperitif of digestif.

Fleur Naturel

Apple cider flavours shine in this refreshing summery cocktail.

Keyser Suze

Adapted from a recipe created in 2017 by Chris Grotvedt at The Thief, Oslo, Norway. Chris’ original spec call for 45ml Suze, 45ml Carpano dry vermouth

S 'n' Emm

So named due to originally being made with Savoia, Mezcal and Montenegro. On the bitter side of bittersweet but eases with the dilution that comes with

Suzy & Peat

Cucumber vegetal freshness, bittersweet gentian liqueur and peated scotch characterise this aperitivo sour.

The Bee Bodice

Honeyed and floral with a cleansing bitterness.

Wild Ward

This riff on a Final Ward is both bitter sweet and sweet 'n' sour. It's challenging, complex and a most interesting example of inspired bartending creativity.