Cocktail Finder

365
results found

You're currently on
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Page 14
  • Page 15
  • Page 16
of 16
keyword
martini
include
Difford’s Guide recipes
Results per page
  • 24
  • 48
  • 72
Sort by
  • Relevance
  • Name
  • Rating
Marsala Martini image

Marsala Martini

A Dry Martini delicately influenced by rich marsala and almond notes.

One Sip Martini image

One Sip Martini

One sip is never enough of a really good thing – see our Three Gulps Martini.

Dry Martini 'Preferred' (5:1 ratio) image

Dry Martini 'Preferred' (5:1 ratio)

This is my go-to Dry Martini, although I arrive at the same 5:1 ratio with a generous 75ml (2½oz) gin to 15ml (½oz) dry vermouth. I chose a 5:1 ratio

Left Bank Martini image

Left Bank Martini

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the

Tequila Martini image

Tequila Martini

A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.

Dry Martini (15:1 ratio) Montgomery's image

Dry Martini (15:1 ratio) Montgomery's

Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1

Raisin' Cane image

Raisin' Cane

Adapted from a recipe created by Myles Worrell at The Esquire Tavern in San Antonio, USA. Myles' original recipe called for 2oz Pineau des Charentes rouge,

Pineapple Martini (Difford's recipe) image

Pineapple Martini (Difford's recipe)

There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base

Dry Martini (15:5 dumped) Franklin image

Dry Martini (15:5 dumped) Franklin

A Dry Martini named after Franklin Roosevelt and garnished with two olives.

Special Brew Martini image

Special Brew Martini

Hopefully, it's 'Special'! 'Brew' refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true 'Martini' a cocktail should

Grappa Espresso Martini image

Grappa Espresso Martini

Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.

Malty Dry Martini image

Malty Dry Martini

Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.

Bradford Martini image

Bradford Martini

I do like a shaken Dry Martini! Sorry, I should say Bradford. For some a shaken martini is blasphemous but the aeration generated by the more vigorous

The Haiti Cocktail image

The Haiti Cocktail

This vintage aperitivo is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.

Millionaire's Martini image

Millionaire's Martini

Usually, we'd follow convention and honour the Martini name with a V-shaped glass. However, due to the splash of champagne, a coupe seems more in keeping

Espresso Martini image

Espresso Martini

Likened to a Vodka & Red Bull for the discerning, the caffeine-loaded Espresso Martini consists of generous shots of vodka and espresso with coffee liqueur.

Three Dots and a Dash image

Three Dots and a Dash

Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.

Dry Ice Martini image

Dry Ice Martini

Icewine has fabulously rich concentrated flavours due to being made using grapes frozen on the vine in Canada's harsh and early winters. Thanks to icewine,

Dry Martini (10:1 ratio) image

Dry Martini (10:1 ratio)

If you are going to shake, rather than stir, a Martini (yes, it then becomes a Bradford) then this 10:1 ratio works rather well as there's something about

Vesper Dry Martini image

Vesper Dry Martini

Yes, yes, it's a spirituous drink without fruit juices that best shows its crystalline beauty when stirred rather than shaken. However, it's the one Martini

Three Gulps Martini image

Three Gulps Martini

This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.

Dry Martini (7:1 ratio) Embury's image

Dry Martini (7:1 ratio) Embury's

Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.

Reverse Martini image

Reverse Martini

A Dry Martini with the proportions reversed to make a sopping Wet Martini.

Gin Salad Dry Martini image

Gin Salad Dry Martini

A Gin Salad is made like a regular Dry Martini but with three olives and two cocktail onions as garnish. They should be pushed onto the stick in the following

Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024