Mezcal adds earthy complexity to this bittersweet aperitivo cocktail....
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A quartet of whiskies combine to make this a complex, lightly nutty after dinner cocktail....
Hamburg boasts one of the World's best bars....
London is known for it's numerous gastro pubs....
Athens is both warm in it's locals' friendly nature and it's clement weather, and boasts some of the world's best bars...
Bursting with clean straightforward fruit...
Perhaps best described as pineapple influenced rather than pineapple flavoured...
Earthy and flinty with restrained smokiness....
Manolis is the winner of the global Martini Grand Prix competition 2016...
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Your search for Coffee liqueur returned 110 results
Base Spirit: Vodka Style: Modern Classic
SHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: Grappa - aged
SHAKE all ingredients with ice and strain into chilled glass.
Base Spirit: Cognac V.S.O.P. Style: Creamy
Created by Adam Ennis in 2001 at Isola, London, England.
Base Spirit: Absinthe Style: Contemporary
Adapted from a drink created in 2014 for La Fée Parisienne by Andy Mil at the London Cocktail Club. Andy’s recipe originally called for Patron XO Café and an additional 15ml of sugar syrup.
Base Spirit: Cognac V.S.O.P. Style: Contemporary
Created by Adam Ennis in 2001 at Isola, Knightsbridge, London, England.
Base Spirit: Cognac V.S.O.P.
Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse, London, England.
Base Spirit: Rum Jamaican Style: Fruity
Adapted from the Bahamas Martini created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, Harvey Nichols, London, England.
Created by Dick Bradsell in 1983 at the Soho Brasserie, Dick's original recipe called for 10ml Kahlua and 10ml Tia Maria rather than simply 20ml coffee liqueur.
Base Spirit: Tequila reposado Style: Recommended
Created in 2003 by Tony Coningliaro at Lonsdale House, London, England.
Base Spirit: Grappa Style: Dessert Cocktails
Created in 2013 by Simon Difford for Jamie's Italian Bars.
Adapted from a drink created in 2005 by Henry Besant & Andres Masso, London, England, and named after the Mexican state where the tequila industry is centred.
Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.
Base Spirit: Vodka Style: Recommended
Adapted from a drink discovered in 2005 at Lotus Bar, Sydney, Australia.
Base Spirit: Cognac V.S.O.P. Style: Recommended
Adapted from Dr Zeus, a cocktail created by Adam Ennis in 2001 at Isola, London, England.
Base Spirit: Whiskey Tennessee Style: Creamy
Created in 2006 by Leon Edwards at Restaurant Bar & Grill, Manchester, England.
Base Spirit: Absinthe
Adapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York.
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