14 results found
This pink/rust red drink is bittersweet with underlying bourbon character and lemon zestiness.
A riff on the Southside and the Gimlet using cucumber, an ingredient inspired by Hendrick's Gin having recently launched when this gin cocktail was first
A classic Dry Martini without bitters and garnished with cocktail onions in place of an olive or a twist. On those two distinctions, all are agreed. However,
A Pineapple Margarita with agave syrup in place of a sweet liqueur.
Brother, forgive me, I've tweaked your cocktail in the quest for harmony between whiskey, elderflower, falernum, and lime. Ideally, I also add 5ml (1 spoon)
Fernet Branca adds an almost smoky note to the rye whiskey, Yellow Chartreuse and cherry brandy combo. A great bittersweet after-dinner digestif.
Perhaps best described as being a Trinidadian Daiquiri due to its heavy use of Angostura Bitters. Perhaps also originally been made with Trinidad gold
You smell rose water but taste gin, lime, cucumber and mint. A refreshing, summery cocktail.
Dry and aromatic with cucumber adding freshness. A good apéritif cocktail.
An Irish whiskey and cognac sour served straight-up.
Slightly sweet and very frothy. Easy drinking with a ginger kick.
This great cocktail is dramatically influenced by the style of rum used. Francesco's original recipe calls for English Harbour rum.
The same colour as red sky at night. Bitter sweet, Negroni-like and a favourite with shepherd's.
The sublime taste of great añejo tequila mellowed and delicately flavoured with maraschino, chartreuse and grapefruit bitters.
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