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Delicately smoky mezcal forms the backbone of this delicious, bittersweet refreshing cocktail.
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
Concentrated lightly herbal apple with subtle zesty citrus. Quick to make and stupidly simple yet delicious.
Fresh, clean and fruity with honeyed notes. Choose your honey wisely.
Tequila-based, zesty and bitter before turning bittersweet. In March 2022, I cut the volume of gentian liqueur from 15ml (½oz) back to 7.5ml (¼oz) so
Sprays of oils from both orange and lemon zest twists aid the fine balance of this bittersweet aperitivo, which fittingly has become known by many as an
Basically, a gin and juice but the orange juice is of the bloody variety and amplified by orange curaçao and orange bitters with vermouth adding rich
Rhubarb flavours shine in this tall floral lavender sour.
A long, easy drinking summer cooler.
Sure to warm and fairly good.
Fresh, juicy cucumber and elderflower with Irish whiskey and zesty lemon.
Subtle, fruity and one of my favourite champagne/sparkling wine cocktails.
The light green colour comes from the sugar snap peas and their delicate flavour sits well in this floral aviation style cocktail.
Gently bitter rhubarb - a very tasty aperitivo.
Surprisingly tasty and very refreshing. Forget rhubarb & custard.
Well-balanced, complex and refreshing.
This Reverse Martini-style cocktail originally featured a floating salted cherry blossom as a garnish. This is not just for looks, the hint of saltiness
The floral notes of elderflower combine wonderfully with the herbaceous tequila and citrusy lime.
Imagine a delicately clove influenced Daiquiri but with the bready influence of poitín, then you are some way towards imagining the taste of this refreshing
A mint flavoured version of the Whiskey Sour.
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