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20th Century Cocktail image

20th Century Cocktail

When, as originally, this cocktail is made with Rutte Celery Gin, then celery notes are very obvious in the final cocktail - perhaps more so than in the

Daiquiri (straight-up) image

Daiquiri (straight-up)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. Grind white caster sugar in a mortar and pestle to

Daiquiri No.1 (6:2:1 recipe) image

Daiquiri No.1 (6:2:1 recipe)

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most

Dry Martini (15:1 ratio) Montgomery's image

Dry Martini (15:1 ratio) Montgomery's

Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1

Dry Martini (5:1 ratio) Dickens Preferred image

Dry Martini (5:1 ratio) Dickens Preferred

We have chosen a 5:1 ratio as our 'preferred' Dry Martini specification in deference to David Embury who writes of this drink in his The Fine Art of Mixing

Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Martinez image

Martinez

Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care.

Martinez (with Old Tom gin) image

Martinez (with Old Tom gin)

Use an authentic tasting distilled old tom gin that's balanced rather than overly sweet and you'll have a fabulous cocktail. We've used dry vermouth to

Negroni Cocktail image

Negroni Cocktail

Bitter and dry, but very tasty. This no namby-pamby drink is traditionally assembled and mixed directly in the glass. There is something about a Negroni

Poet's Dream image

Poet's Dream

Subtly boozy, honeyed and herbal.

Prescription Julep image

Prescription Julep

Rye whiskey and cognac combine harmoniously in this delicious julep.

The Last Word cocktail image

The Last Word cocktail

Chartreuse devotees will love this balanced, tangy drink. I'm one.

Addington image

Addington

Substituting vermouths, such as Martini Reserva Rubino, dramatically alters the character of this cocktail.

Affinity image

Affinity

A spirituous aperitif-style cocktail, or an after dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro as

Air Mail image

Air Mail

Lightly or well-aged rum invigorating with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a

Algonquin image

Algonquin

Classically made with dry vermouth, this vintage cocktail is so much better with bianco vermouth – in which case, ripe pineapple fruitiness and rye whiskey

Ampersand Cocktail image

Ampersand Cocktail

A boozy brandy influenced wet, sweet Martini with a hint of orange. Only discerning drinkers need apply. Those after sweet, less challenging drinks should

Atholl Brose image

Atholl Brose

Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey.

Bacardi Special image

Bacardi Special

Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.

Bamboo Cocktail (Difford's 'Perfect' recipe) image

Bamboo Cocktail (Difford's 'Perfect' recipe)

Sweet vermouth counters dry sherry with dry vermouth further enhancing the vinous flavours and balance. Orange bitters and an orange zest twist add citrus