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148 results found
While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.
A gin-based Mojito served over cracked ice meets the classic Southside. The result is refreshing and easy drinking.
Lightly or well-aged rum invigorating with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a
A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.
Delicately smoky mezcal forms the backbone of this delicious bittersweet long refreshing drink.
One of the simplest and best mixed drinks ever devised, hence its lasting popularity. To serve as a Highball use a smaller 10oz (295ml) Highball glass
Dry and lightly fruity with complex herbal minerality, this is a superbly refreshing and complex long drink.
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
The pungent flavours of naval rum contribute to this tasty, fruity rum punch and will warm your cockles – m' hearties!
A tasty bite-sized alternative to a Mojito.
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
Absinthe and ginger ale combine well in this refreshing highball.
This boozier Spanish take on a Mimosa is authentically made with the juice of oranges from the Valencia region. Perfect for a lazy hot afternoon, preferably
Orange and rum with a hint of ginger spice. Long and thirst-quenching.
A G&T with artistic flourishes adding delicate elderflower floral and berry notes.
A bittersweet, refreshing aperitivo.
The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail.
Basically a Cuba Libre made with tequila in place of rum and an all-important pinch of salt.
Basically the same as a Veneziano Spritz but with equal proportions wine to Italian red bitter liqueur, we like to further distinguish the Bicicletta from
Peach and bourbon are a match made in heaven, presented here with a touch or citrus (also classically great with black tea) and zesty orange. A classic
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