Mezcal and blood orange juice with sweet spice added with cinnamon syrup and clove rich falernum.
Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most
Well-balanced with zesty lemon and absinthe just shining through. We've cheekily added the merest dash of sugar but depending on your personal tastes,
Bravado (absinthe) dominates this drink, alongside hints of biscuity champagne. I've added a touch of sugar to tame this hardman's cocktail.
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
Sage combines wonderfully with gin and orange in this well-balanced sour.
Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No.2.
Perhaps a touch sweet but the kill or cure alcohol is well masked.
What a way to go. A Dry Martini with a dash of the green fairy.
Bittersweet with gin's botanical complexity and orange zest freshness.
A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.
A classic Negroni consists of equal parts gin, Italian red bitters and sweet vermouth garnished with an orange slice. When in season, a splash of blood
Beer has never tasted so complex - sweet aperitif, dry hoppy IPA beer, bready jenever and cleansing vodka.
Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.
Orange, basil and red berries laced with vodka makes for a well-balanced, easy-drinking fruity cocktail - arguably too easy for a drink titled Pan Galactic
A suitably Italian riff on the classic Corpse Reviver with Strega liqueur.
Aniseed, sweet almond and delicate spice subtly influence this tasty Daiquiri.
As the name suggests, grappa and Strega predominate in this citrusy cocktail.
More deep golden amber than black in appearance, this Daquiri takes its name from the black rum (well, dark brown rum) it's made with. Pungent rum notes
Due to a lack of orange liqueur, this is not strictly a Margarita. However, the red wine float fits the name and sipping the underlying 'margarita' through
This cocktail harnesses the flavour of Strega in an after-dinner cocktail and as its creator says, the sugar rim brings out the tartness in the drink.
Depending on your grapefruit this drink may indeed be lightly pink, and, again, depending on your grapefruit, hopefully it will be balanced and superbly
Long and refreshing with a flavour reminiscent of caramelised apple.
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