Hotel Nacional Special

Difford's Guide
Discerning Drinkers (52 ratings)

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Pineapple (or lime) wedge on rim

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Light gold rum (1-3 year old molasses column)
1/3 fl oz Luxardo Apricot Albicocca Liqueur
2/3 fl oz Χυμός από ανανά
1/2 fl oz Χυμός από lime
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
4 drop Difford's Daiquiri Bitters (Προαιρετικά)
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Γνωστό και ως:

Hotel Nacional Daiquiri, The Nacional Cocktail and simply Nacional

Αξιολόγηση:

A fruity but sophisticated riff on the classic Daiquiri with fresh pineapple and apricot liqueur. It would appear the Hotel Nacional was originally made with a charcoal filtered white rum but in his influential 1939 travel log, Charles H. Baker says, "We indicate Gold Label Bacardi for the simple reason that Carta Blanca is so delicate in flavour it barely comes through any rich drink. " This cocktail does indeed suit a more characterful rum, to the extent that it's also delicious when made with a well-aged rum.

Ιστορία:

The flagship cocktail of Havana's famous Hotel Nacional de Cuba, this was created sometime during or after the hotels opening in 1930. The hotel's then elegant opulence was a magnet to the style-set and celebrities including Ava Gardner and Nat King Cole, as well as mobsters such as "Lucky" Luciano.

Such a hotel opening off the US coast during the height of Prohibition attracted some of America's greatest bartenders, including Will (or Wil) Taylor, Eddie Woelke and Fred Kaufman. All three of these have been credited with the creation of the Hotel Nacional Special and perhaps they all contributed. However, the first known reference to the cocktail, in Charles H. Baker's 1939 The Gentleman's Companion credits Wil P. Taylor, describing the drink as "one of the three finest Bacardi drinks known to science."

ASTORIA
WIL P. TAYLOR'S HOTEL NACIONAL SPECIAL, which, along with the TROPICAL DAIQUIRI & the SANTIAGO de CUBA MINT
JULEP is ONE of the THREE FINEST BACARDI DRINKS KNOWN to SCIENCE.
Who, who knows his Havana, does not know, or has not heard of, Wil Taylor. We met him back in 1931 when in charge of World Cruise Publicity for Hamburg-American Line, and got into Havana one time in 1933 just after they had mighty near blasted a marvellous hotel off the map, to get at those Machado-phile officers hiding there. And Taylor kept right on managing just as if it had been old times!
. . . But that time with pineapples sounding off all night along the Prado, we elected to stick to the old downtown Plaza, what with wife and child, but that did not prevent our remembering with great pleasure Taylor's own Bacardi concoction. . . . It is "mighty lak" a Mary Pickford, but still not, as the latter omits her limes.

Carta de Oro Bacardi, 1 jigger
Lime, juice ½
Fresh pineapple juice, 1 jigger
Dry apricot brandy, 1 tsp

Shake with cracked ice, strain, serve in a tall cocktail glass with a stem. . . . We indicate Gold Label Bacardi for the simple reason that Carta Blanca is so delicate in flavour it barely comes through any rich drink.

Albert Stevens Crockett, The Old Waldorf-Astoria Bar Book, 1931

Nutrition:

175 θερμίδες

Alcohol content:

  • 1.3 standard drinks
  • 17.68% alc./vol. (35.36° proof)
  • 18.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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