Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's Old Tom Gin |
1 fl oz | Strucchi Dry Vermouth |
1/3 fl oz | Bénédictine D.O.M. liqueur |
2 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Αξιολόγηση:
The Ford Cocktail is a Martini-style cocktail sweetened by both the use of old tom gin and Bénédictine D.O.M. liqueur (not Bénédictine B&B) served 'wet' with a generous splash of dry vermouth. The orange bitters and zest are essential to the drink's success.
Παραλλαγές:
Ιστορία:
Adapted from a recipe in George J. Kappeler's 1895 Modern American Drinks – How to mix and Serve All Kinds of Cups and Drinks.
FORD COCKTAIL.
George J. Kappeler, 1895
Three dashes Benedictine, three dashes orange bitters, half a jigger Tom gin, half a jigger French vermouth. Mix in a mixing-glass half-full fine ice. Strain into a cocktail-glass. Add a twisted orange peel.
Nutrition:
188 θερμίδες
Alcohol content:
- 1.9 standard drinks
- 26.93% alc./vol. (53.86° proof)
- 27.1 grams of pure alcohol
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