Name: Limoncello Spritz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Prosecco; 45 ml Limoncello liqueur; 20 ml Soda (club soda) water

Limoncello Spritz
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Serve in a Wine glass

Ingredients:
1 oz	Fiol Extra Dry Prosecco
1 ¹⁄₂ oz	Pallini Limoncello liqueur
²⁄₃ oz	Thomas Henry Soda Water

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Wine glass.
Prepare orange slice for garnish.
POUR all ingredients into ice-filled glass.
Briefly STIR.
Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Zesty, almost creamy, lemon enlivened with fizz.

View readers' comments

History:

A modern addition to the venerable Spritz family of cocktails.

Alcohol content:

0.8 standard drinks
12.43% alc./vol. (12.43° proof)
11.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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JoJo C

22nd January at 03:15

Limoncello spritz will knock your socks off!!

Dave Smith

1st September 2024 at 00:37

Had a bit of limoncello left but no soda water. So my recipe was pallini limoncello 2 parts topped with brut champagne domaine Chandon 4 parts. Nice for a warm day!

Dorianne Cotter-Lockard

24th August 2024 at 16:03

It was too sweet with the original recipe, so I added more prosecco and soda water.

Beth Schneider

10th July 2024 at 19:43

Way too sweet for our taste.

Ross McGill

7th June 2024 at 21:08

We didn't like this; think the soda water gives it an 'off taste' - must have mixed it wrong!

James Miller

6th July 2023 at 22:59

Refreshing. Substituted with homemade Limoncello (190 poof) and while still a little sweet, this is a great summer cocktail especially in GA where I am from.

Egg McKenzie

10th June 2023 at 18:02

floats my fucking boat

J W-S

9th July 2022 at 20:45

Concur this is very sweet, I would try again but with more soda.

Esben Holm

9th August 2021 at 15:22

I tried making this with the listed specs and found it way to sweet and cloying (I used Villa Massa and a brut cava). Made another one with 3-2-1 parts Cava, Limoncello and soda water, which was delicious.