Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Gin |
| 3/4 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Orange Curaçao liqueur |
| 1/3 fl oz | Lime cordial (sweetened lime juice) |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Orange curaçao adds a touch of zest orange to this riff on a Gimlet.
History:
Adapted from a recipe created circa 2020 by Angel San José Martin, a very experienced bartender at 1862 Dry Bar in Madrid, Spain, where this is one of the signature cocktails.
Nutrition:
174 calories
Alcohol content:
- 1.7 standard drinks
- 25.03% alc./vol. (50.06° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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