STIR all ingredients with ice and strain into ice-filled glass.
Lemon zest twist
The apricot and almond notes in amaretto combine perfectly with cognac in this simple drink.
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SHAKE all ingredients with ice and fine strain into chilled glass.
POUR absinthe into ice-filled old-fashioned glass, TOP with water and set aside. Separately, in mixing glass, STIR other ingredients with ice. Dump contents (absinthe and ice) of...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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Amaretto is a fragrant almond flavoured liqueur made with oil extracted from bitter apricot kernels, and it is these kernels which give the liqueur is strong almond flavour and...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
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