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STIR all ingredients with ice and strain into ice-filled glass.
Lemon zest twist
The apricot and almond notes in amaretto combine perfectly with cognac in this simple drink.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
POUR absinthe into ice-filled old-fashioned glass, TOP with water and set aside. Separately, in mixing glass, STIR other ingredients with ice. Dump contents (absinthe and ice) of...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Amaretto is a fragrant almond flavoured liqueur made with oil extracted from bitter apricot kernels, and it is these kernels which give the liqueur is strong almond flavour and...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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