| 1 fl oz | Ketel One Vodka |
| 1/3 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Apple Schnapps liqueur |
| 1 2/3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of apple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with apple wedge on rim.
Strength & taste guide:
Review:
There are as many different recipes for this drink as there are varieties of apple and brands of apple liqueur: this one was popular in the UK during the Noughties.
Variant:
Appletini (Sour Apple Martini) - vodka, sour apple liqueur, sugar syrup, lime cordial, lime juice and lemon juice.
Split Apple Martini - calvados, vodka, apple juice and bianco americano.
Calvados Appletini - calvados, apple juice, lemon juice and sugar syrup.
Big Apple Sour Martini - vodka, calvados, apple juice, lemon juice and sugar syrup.
Big Apple Martini - gin, vodka, bianco vermouth, calvados, sour apple liqueur, and apple juice.
Apple Martini (simple) - vodka, gin, apple juice and sugar syrup.
Toffee Apple Martini - calvados, vodka, gin, sour apple liqueur, caramel toffee liqueur and apple juice.
Nutrition:
166 calories
Alcohol content:
- 1.1 standard drinks
- 13.48% alc./vol. (26.96° proof)
- 15.2 grams of pure alcohol
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